Vanilla Ice Cream

21/12/2017

Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.

CategoryDifficultyIntermediate

Whisk the egg whites, sugar and salt in a heatproof bowl set over a saucepan of simmering water (do not let the bowl touch the water) until the mixture is warm and the sugar dissolves. Remove the bowl from the pan; let cool slightly.

Yields1 Serving
Prep Time15 minsCook Time50 minsTotal Time1 hr 5 mins
  cup whole milk, at room temperature
 2 tsp vanilla extract
 2 large eggs, at room temperature
 1 cup sugar
 1 stick unsalted butter, softened
 1 tsp salt
 ¼ tsp baking powder
 ½ cup all-purpose flour
 Frosting, recipe follows, for topping
1

Preheat oven to 180°C/350°F/Gas 4. Line cupcake tin with baking cases.

2

Beat the butter/margarine and sugar together until light and fluffy. Gradually beat in the eggs and the vanilla essence. If mixture starts to curdle, add a little of the flour.

3

Gently stir in remaining flour with a spoon. Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until firm to the touch.

4

Remove from the oven and leave to cool on a wire tray.

5

Make buttercream by beating the butter, icing sugar and vanilla essence together until smooth and creamy.

6

Divide the icing into separate bowls for each colour you want to use, gradually add the colouring, mixing well until required colour is achieved.

7

Pipe or swirl icing onto each cupcake. Top with sweet if liked!

Ingredients

  cup whole milk, at room temperature
 2 tsp vanilla extract
 2 large eggs, at room temperature
 1 cup sugar
 1 stick unsalted butter, softened
 1 tsp salt
 ¼ tsp baking powder
 ½ cup all-purpose flour
 Frosting, recipe follows, for topping

Directions

1

Preheat oven to 180°C/350°F/Gas 4. Line cupcake tin with baking cases.

2

Beat the butter/margarine and sugar together until light and fluffy. Gradually beat in the eggs and the vanilla essence. If mixture starts to curdle, add a little of the flour.

3

Gently stir in remaining flour with a spoon. Place spoonfuls of the mixture into the baking cases and bake for 15-20 minutes until firm to the touch.

4

Remove from the oven and leave to cool on a wire tray.

5

Make buttercream by beating the butter, icing sugar and vanilla essence together until smooth and creamy.

6

Divide the icing into separate bowls for each colour you want to use, gradually add the colouring, mixing well until required colour is achieved.

7

Pipe or swirl icing onto each cupcake. Top with sweet if liked!

Vanilla Ice Cream

Оставите одговор

Ваша адреса е-поште неће бити објављена. Неопходна поља су означена *

CAPTCHA


zoroxfree watch movies onlinemyflixerwatch free animeflixflarefree watch animetheflixerfree tv shows streamingcinezonewatch free moviescinezonefree watch movies onlinewatch moviesthe flixertv shows onlinezorotowatch free animesflixlookmoviewatch free animeflixerfree movies onlinethe flixerwatch tv showsflixhivethe flixerfree tv shows streaminganitakuwatch movies for freecinezonewatch tv shows onlinetheflixerwatch anime onlineanixfree movies streamingflixhivewatch movies free onlinesflixfree new movies onlinezorotofree anime onlineflixhivefree online movieswatch series onlineanitakufree movie website